In kosher dietary laws, what do you call food that is neither meat nor dairy?

In kosher dietary laws, food that is neither meat nor dairy is referred to as "pareve." This term indicates that the food does not fall into either of the two primary categories that are subject to specific dietary rules regarding mixing and consumption. Pareve foods are neutral in that they can be consumed with either meat or dairy meals without violating kosher rules, making them very versatile in meal preparation within Jewish dietary practices.

The other terms provided don’t fit the context of kosher dietary classification. "Vegetarian" typically describes a diet excluding meat, but it does not encompass foods that may include dairy or eggs, thereby not being specific to kosher laws. "Malabsorption" is a medical term related to the inability to properly absorb nutrients from food; it has no connection to dietary laws. The "ADDIE Model" refers to a framework in instructional design and is unrelated to food classification. Therefore, "pareve" is the correct term for food that maintains neutrality between meat and dairy in kosher dietary laws.