What concept emphasizes a central expensive protein item in a meal, with other components as accompaniments?

The Center-of-Plate Concept is pivotal in meal composition, focusing on having a primary protein item as the centerpiece of the dish. This approach recognizes that proteins, such as meat, poultry, or fish, provide essential nutrients and are often more costly compared to other food items. By placing the protein at the center of the plate, it elevates the dish's overall importance and appeal, with accompanying items like vegetables, grains, or sauces serving to complement the main protein without overshadowing it.

This concept not only emphasizes portion control and balance in meals but also aids in menu design and food presentation, allowing diners to engage with the protein as the star of the meal. Other choices, while related to cooking or food presentation, do not embody the same principle of focusing on a primary protein item with supportive ingredients.