What dietary laws are followed by Orthodox and Conservative Judaism?

Kosher dietary laws are fundamental principles guiding the dietary practices of Orthodox and Conservative Judaism. These laws dictate what foods are permissible and how they must be prepared and consumed. Kosher encompasses various guidelines including which animals can be eaten (such as those that chew their cud and have split hooves), the prohibition of mixing meat and dairy, and the requirement for animals to be slaughtered in a specific way. Observing these laws is a significant aspect of Jewish identity and religious observance.

In contrast, the other dietary practices mentioned do not align with the specific religious requirements outlined in Jewish law. Halal pertains to Islamic dietary rules, which, while they share some similarities with kosher laws, are distinct and do not apply to Judaism. The pescatarian diet focuses on eliminating meat while allowing fish, which is not inherently aligned with the kosher laws. Finally, while organic foods may be part of a kosher diet, they do not have the same religious significance and requirements as kosher laws, making them unrelated to the question of Jewish dietary laws.