What distinguishes foods labeled as USDA Organic?

Foods labeled as USDA Organic are distinguished by the requirement that they must meet specific USDA organic standards. These standards encompass a variety of practices intended to promote environmentally sound and sustainable agricultural practices. For a product to be labeled as organic, it must be produced without the use of synthetic fertilizers, pesticides, genetically modified organisms (GMOs), and artificial preservatives. Additionally, organic livestock must be raised in humane conditions and have access to the outdoors.

While some organic foods may be high in protein or vegan, these characteristics are not defining factors of the USDA Organic label itself. Similarly, organic foods are specifically prohibited from containing artificial flavors and synthetic additives, which sets them apart from conventionally produced foods. Thus, the hallmark of USDA Organic products is their adherence to these stringent organic standards.