What do you call a finely mashed food, typically a fruit or vegetable, that is smooth in texture?

The term that describes a finely mashed food, usually made from fruits or vegetables and characterized by its smooth texture, is purée. A purée is created by processing the food until it achieves a creamy, homogeneous consistency, which can then be used as a base for sauces, soups, or served as a side dish. This method of preparation enhances the flavor and provides a velvety mouthfeel, making it a popular choice in various culinary applications.

In contrast, a compote generally refers to a dish made from fruit that is cooked until tender but not completely smooth, often served with texture. Sorbet is a sweet frozen dessert made from fruit purée or juice with sugar, typically churned to incorporate air, resulting in a light texture. An emulsion is a mixture of two liquids that normally do not mix, such as oil and vinegar, which requires an emulsifying agent to stabilize the blend. Each of these options represents a different culinary technique, which is why purée is the correct answer for the definition provided.