What does a USDA Organic seal signify about a food product?

The USDA Organic seal signifies that a food product has met specific production standards as outlined by the United States Department of Agriculture. When a product displays this seal, it means that at least 95% of its ingredients are certified organic. This certification ensures that the agricultural practices used do not include synthetic fertilizers, pesticides, genetically modified organisms (GMOs), and harsh chemicals, aligning with organic farming principles that promote environmental sustainability and animal welfare.

In contrast, the other options do not accurately reflect the criteria associated with the USDA Organic seal. While many organic products may avoid preservatives, it is not a requirement for the seal itself. Additionally, the organic designation is not related to gluten content and does not guarantee that the product is suitable for all diets, as many organic foods could still contain allergens or other ingredients that may not be suitable for everyone. Therefore, the statement that a product must contain at least 95% organic ingredients is the correct and most relevant aspect of the USDA Organic seal.