What is a food item called that mimics the taste and texture of meat but is actually made from plant proteins?

A food item that mimics the taste and texture of meat while being made from plant proteins is referred to as a meat analog. These products are designed to provide an experience similar to consuming meat, appealing to vegetarians, vegans, or those looking to reduce their meat consumption for health or environmental reasons. Meat analogs can be made from various ingredients such as soy, pea protein, or other plant-based sources, and are often processed to achieve the desired flavor and texture.

The term "pareve" refers to foods that are neutral in terms of kosher dietary laws, meaning they contain no meat or dairy components, but do not specifically indicate a plant-based meat substitute. "Vegetarian" is a broader category that encompasses individuals who do not consume meat, but it does not specifically define food products. A "job aid" is a tool or resource used to assist with tasks, which is unrelated to food products. Therefore, meat analog is the specific term that accurately describes plant-based products designed to simulate meat.