What is a thick, pureed sauce made from fruits or vegetables called?

A thick, pureed sauce made from fruits or vegetables is known as a coulis. This sauce is typically prepared by cooking fruits or vegetables until they soften, then blending them into a smooth consistency. Couli can be used in various culinary applications, serving as a flavorful complement to both sweet and savory dishes. It captures the essence and natural sweetness or savoriness of the produce used, making it a versatile option for enhancing the presentation and taste of a meal.

Emulsion sauces, on the other hand, involve the mixture of two unblendable substances, such as oil and vinegar, which require an emulsifying agent to create a stable blend. Infused oils are made by steeping herbs or spices in oil to extract their flavors and aromas, lacking the thick, pureed quality that characterizes a coulis. Jus refers to a sauce made from the juices of meat, typically used in more traditional cooking, and it does not encompass the pureed fruit or vegetable base found in a coulis. Thus, the distinct characteristics of coulis make it the accurate choice among the options provided.