What is the primary aim of organic farming?

The primary aim of organic farming is to produce food with minimal environmental impact. This approach focuses on sustainable agricultural practices that enhance biodiversity, maintain soil health, and reduce pollution. Organic farming emphasizes the use of natural fertilizers, crop rotations, and other methods that promote ecological balance.

This method not only aims to produce high-quality food but also strives to conserve resources and protect ecosystems. It prioritizes the health of both consumers and the environment, which aligns with the fundamental principles of organic agriculture.

The other options, while related to agricultural practices, do not accurately reflect the core philosophy of organic farming. For example, maximizing yield through chemical means contradicts the organic farming ethos that avoids synthetic pesticides and fertilizers to protect the environment. Growing food exclusively for export overlooks the local community and sustainability focus inherent in organic practices. Lastly, completely eliminating all pests is unrealistic and detrimental; instead, organic farming promotes integrated pest management strategies that control pests while preserving beneficial organisms.