What law ensures that menu items are served as described in restaurants?

The Truth-In Menu Law is significant because it mandates that all menu items in restaurants must be accurately presented and described. This law aims to protect consumers from misleading claims about the food they are ordering. It requires that any descriptions, claims, or representations made about food items be truthful and not deceptive, ensuring that patrons receive exactly what they are led to believe they are ordering.

This regulation addresses various aspects, including portion sizes, specific ingredients, and preparation methods. For instance, if a dish is advertised as containing a certain type of fish, it must be made with that fish and not a substitute. This transparency helps build consumer trust and promotes ethical standards within the food service industry.

The other options do not carry the same legal implications or focus on the accuracy of menu item descriptions. Therefore, the Truth-In Menu Law stands out as the correct answer as it directly relates to ensuring that customers receive what is promised on the menu.