What term describes practices that meet current needs without compromising future resources?

The correct term that describes practices meeting current needs without compromising future resources is sustainability. This concept is vital in various fields, particularly in environmental science, agriculture, and nutrition, as it focuses on methods that do not deplete or damage resources for future generations. Sustainability encourages the responsible management of resources, promoting practices that support ecological balance, economic viability, and social equity.

In contrast, terms like sous vide relate specifically to a cooking method that involves vacuum-sealing food and cooking it in a water bath, which does not encapsulate the broader concept of resource management. Emulsion sauce pertains to a culinary technique involving the mixing of two immiscible liquids, like oil and water, and does not address sustainability. Transgenic organisms refer to genetically modified organisms that have had genes from other species incorporated into their DNA, which can impact resource use but does not inherently signify sustainability practices. Therefore, sustainability encompasses the essence of maintaining resources for the present and the future, making it the most appropriate choice.