Which of the following describes conventional food?

The description of conventional food refers specifically to food products that are grown using approved agricultural methods regulated by the U.S. Department of Agriculture (U.S.D.A.). This includes a wide range of farming practices that may incorporate the use of synthetic fertilizers, pesticides, and other agricultural inputs that are deemed safe and effective by regulatory standards.

Conventional food encompasses a variety of products that are widely available in supermarkets and are typically mass-produced, which makes them accessible and often less expensive than organic or locally sourced food. The U.S.D.A. plays a critical role in ensuring that these products meet specific health and safety standards, thus supporting the claim regarding their cultivation methods.

The other options describe food categories that are more specialized. Organic food refers specifically to products that are grown without synthetic fertilizers or pesticides, while genetically modified food pertains specifically to products altered at the genetic level, which does not encompass all conventional food. Lastly, locally sourced food refers to products grown in proximity to where they are sold, which can include both conventional and organic produce, thus not strictly defining conventional food.