Which of the following involves prominent labeling of menus with calorie counts in larger restaurant chains?

Menu labeling refers specifically to the practice of clearly indicating nutritional information, including calorie counts, directly on menus in restaurants. This initiative aims to provide consumers with easy access to important dietary information, helping them make informed choices about their food intake. Prominent labeling of menus, especially in larger restaurant chains, is often mandated by regulations or health initiatives to ensure transparency about the caloric content of meals, thus supporting better dietary habits.

This practice has gained attention as part of broader public health efforts to combat obesity and related health issues by empowering diners to understand the nutritional values of their meals before making a selection. Consequently, menu labeling is a critical tool for enhancing nutritional awareness among consumers.