Which of the following is a benefit of agricultural biotechnology?

The development of pest-resistant plants through agricultural biotechnology stands out as a significant benefit because it directly addresses one of the major challenges in farming: the damage caused by pests. By genetically modifying crops to be resistant to specific pests, farmers can reduce the need for chemical pesticides, which not only lowers production costs but also minimizes the environmental impact associated with pesticide use. This technology can lead to higher crop yields and better food security, as plants that can withstand pest attacks are more likely to thrive and produce a viable harvest.

In contrast, while restoration of degraded land, reduction in farming costs for all crops, and elimination of water requirements are important agricultural concepts, they do not directly relate to the fundamental purpose of agricultural biotechnology as effectively as the development of pest-resistant plants does.