Which term refers to the range of intakes for carbohydrates, lipids, and proteins that reduces the risk of disease?

The term that refers to the range of intakes for carbohydrates, lipids, and proteins aimed at reducing the risk of disease is the Acceptable Macronutrient Distribution Range (AMDR). This concept is foundational in nutritional science, as it provides guidance on the percentage of total calorie intake that should come from each macronutrient.

The AMDR helps individuals optimize their diets by balancing macronutrient intake according to individual energy needs and health requirements. By adhering to these recommended ranges, individuals can maintain adequate nutrient intake while minimizing the risk associated with excessive or insufficient consumption of specific macronutrients, thereby promoting overall health and well-being.

The other terms, such as Dietary Reference Intakes, Recommended Daily Allowance, and Nutrition Labeling Laws, serve different purposes in nutrition. Dietary Reference Intakes refer to a broader range of nutrient intake values to prevent deficiencies and chronic diseases. Recommended Daily Allowance is specific to certain nutrients and represents the average daily intake level that is sufficient to meet nutrient requirements for most healthy individuals. Nutrition Labeling Laws pertain to regulations regarding how food products disclose nutritional information, rather than establishing ranges for macronutrient intake.